EASY MINT PATTIES

Ingredients

Directions
1/4 c light corn syrup
1 t GF peppermint extract
1/4 c butter, softened
1 to 2 drops desired vegetable food
4 3/4 c sifted powdered sugar (about 1 pound)
Combine light corn syrup, softened butter and Peppermint extract. Add sugar, about 1 cup at a time, stirring until well combined. Stir desired food coloring into mixture. Shape candy mixture into 1-inch balls. Place the balls 2-inches apart on a baking sheet lined with waxed paper. Gently flatten each ball with the tines of a fork. Let candy stand at room temperature about 3 hours or until dry. Store tightly covered in the refrigerator. Makes about 56 pieces.

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