2 teaspoons rubbed sage
2 teaspoons rosemary
1 teaspoon each of savory, marjoram and thyme
1 teaspoon onion powder
Use the " CAROLYN'S BEST WHITE BREAD " recipe, but substitute chicken or
turkey broth for the water and add the ingredents from this recipe to
the dry ingredients.
Make the bread ahead of time, cut into 1/2 inch cubes and dry cubes (in
a low oven, stirring once or twice until dry) before storing. You may
store the croutons in the freezer, and thaw before using.