POPCORN CAKE

Ingredients

Directions
4 quarts popped corn
1/4 cup corn oil
1 11ounce pkg M&M candies
1/2 cup margarine
1/2 to 3/4 cup peanuts
1 10 ounce pkg GF marshmallows
Mix the popcorn, candies and peanuts. Melt together the oil, margarine and marshmallows. Pour over the popcorn mixture and mix well. Put into a greased bundt pan; pack in well, then turn out onto platter

REGRESAR AL MENU